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cinnamon-sugared-pecans-recipe

Cinnamon Sugared Pecans

Sweet and crunchy cinnamon sugared pecans, perfect for snacking or gifting.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 lb Pecans
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 large Egg white beaten until frothy
  • 1 tablespoon Water

Instructions 

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the egg white and water until frothy.
  3. Add the pecans to the egg white mixture and stir to coat.
  4. In a separate bowl, mix together the sugar, cinnamon, and salt.
  5. Pour the sugar mixture over the pecans and stir until evenly coated.
  6. Spread the pecans in a single layer on the prepared baking sheet.
  7. Bake for 45 minutes, stirring every 15 minutes, until the pecans are crisp and golden.
  8. Allow the pecans to cool completely before serving or storing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 1.5g | Sodium: 150mg | Fiber: 3g | Sugar: 18g | Calcium: 20mg | Iron: 0.7mg

Keywords

Cinnamon Sugared Pecans
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