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–+ servings

Cinnamon Sugar Pecans Recipe

Sweet and crunchy cinnamon sugar pecans, perfect for snacking or gifting.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 lb Pecans
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 unit Egg white large
  • 1 tablespoon Water

Instructions 

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the egg white and water until frothy.
  3. Add the pecans to the egg white mixture and stir to coat.
  4. In another bowl, mix sugar, cinnamon, and salt. Pour over the pecans and stir until evenly coated.
  5. Spread the pecans in a single layer on the prepared baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes, until pecans are crisp and coating is dry.
  7. Let cool completely before serving or storing in an airtight container.

Nutritional Value

Calories: 210kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 3g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Cinnamon, Pecans, Sugar
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