Cinnamon Roll Recipe
Delicious homemade cinnamon rolls with a sweet glaze.
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Ingredients
Dough
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Milk warm
- ½ cup Granulated sugar
- ⅓ cup Butter melted
- 1 teaspoon Salt
- 1 large Egg
Filling
- ½ cup Butter softened
- 1 cup Brown sugar packed
- 2 tablespoon Ground cinnamon
Glaze
- 1 cup Powdered sugar
- 2 tablespoon Milk
- ½ teaspoon Vanilla extract
Instructions
- 1. In a mixing bowl, combine 2 cups of flour and yeast.
- 2. In a saucepan, heat milk, sugar, butter, and salt until warm (120-130°F).
- 3. Add milk mixture to flour mixture; add egg. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes.
- 4. Stir in as much remaining flour as you can. Knead dough on a lightly floured surface until smooth and elastic (3-5 minutes).
- 5. Shape dough into a ball. Place in a greased bowl; cover and let rise in a warm place until doubled in size (about 1 hour).
- 6. Punch dough down. Turn out onto a lightly floured surface. Roll into a 12x8-inch rectangle.
- 7. Spread softened butter over dough. Combine brown sugar and cinnamon; sprinkle over butter.
- 8. Roll up dough starting from a long side. Pinch seam to seal. Cut into 12 slices.
- 9. Place slices in a greased baking pan. Cover and let rise until nearly doubled (about 30 minutes).
- 10. Bake in a 375°F oven for 25 minutes or until golden brown. Cool slightly.
- 11. For glaze, combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Nutritional Value
Calories: 350kcal | Carbohydrates: 58g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg
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