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cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread

A delicious homemade cinnamon raisin bread that's perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Raisins
  • 1 tablespoon Cinnamon
  • 1 cup Milk warm
  • ¼ cup Sugar
  • 1 packet Active dry yeast
  • 1 teaspoon Salt
  • ¼ cup Butter melted

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, salt, and 2 cups of flour. Mix until smooth.
  3. 3. Gradually add remaining flour and knead until dough is smooth and elastic.
  4. 4. Fold in raisins and cinnamon. Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  5. 5. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf. Place in a greased loaf pan.
  6. 6. Bake for 40 minutes or until golden brown. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
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