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cinnamon-chips-recipe

Cinnamon Chips Recipe

Quick and easy cinnamon chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Flour tortillas
  • 2 tablespoon Butter, melted
  • 1 teaspoon Ground cinnamon
  • 2 tablespoon Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut each tortilla into 8 wedges.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Brush the tortilla wedges with melted butter.
  5. Sprinkle the cinnamon sugar mixture over the buttered tortillas.
  6. Place the wedges on a baking sheet lined with parchment paper.
  7. Bake for 10 minutes or until crispy and golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg

Keywords

Chips, Cinnamon, Snack
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