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–+ servings

Cincinnati Chili Recipe

A unique and flavorful chili with a hint of cinnamon and chocolate, served over spaghetti.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 oz unsweetened chocolate
  • 2 cups beef broth
  • 1 can tomato sauce (15 oz)
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon Worcestershire sauce
  • 1 lb spaghetti, cooked
  • 1 can kidney beans (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onions
  • 1 cup oyster crackers

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, cinnamon, cumin, allspice, cloves, salt, and pepper. Cook for another minute.
  4. 4. Add the unsweetened chocolate, beef broth, tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir well.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 hours, stirring occasionally.
  6. 6. Serve the chili over cooked spaghetti. Top with kidney beans, shredded cheddar cheese, chopped onions, and oyster crackers if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 5mg

Keywords

Chili, Cincinnati Chili
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