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cilantro-jalapeno-aioli-recipe

Cilantro Jalapeno Aioli

A zesty aioli perfect for sandwiches, burgers, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 bunch Cilantro roughly chopped
  • 2 Jalapenos seeded and chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Lime juice freshly squeezed
  • ½ teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Aioli, Cilantro, Jalapeño
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