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cilantro-black-bean-and-corn-salsa-recipe

Cilantro Black Bean and Corn Salsa

A fresh and zesty salsa perfect for dipping or as a topping for tacos.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn fresh or frozen
  • 1 cup Tomatoes diced
  • ½ cup Red Onion diced
  • ¼ cup Cilantro chopped
  • 1 unit Lime juiced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine black beans, corn, tomatoes, red onion, and cilantro.
  2. Add lime juice, salt, and black pepper. Stir well to combine.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Sodium: 300mg | Potassium: 350mg | Fiber: 6g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Salsa
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