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ciabatta-grinder-salad-sandwich-recipe

Ciabatta Grinder Salad Sandwich Recipe

A delicious and easy-to-make sandwich perfect for lunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf ciabatta bread
  • 0.5 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup shredded iceberg lettuce
  • 0.25 cup sliced red onion
  • 0.25 cup sliced pepperoncini
  • 0.25 cup sliced black olives
  • 0.25 cup sliced tomatoes
  • 0.25 lb sliced salami
  • 0.25 lb sliced ham
  • 0.25 lb sliced provolone cheese

Instructions 

  1. 1. Cut the ciabatta loaf in half lengthwise.
  2. 2. In a mixing bowl, combine mayonnaise, red wine vinegar, oregano, garlic powder, salt, and black pepper.
  3. 3. Spread the mayonnaise mixture on both halves of the ciabatta bread.
  4. 4. Layer the shredded lettuce, red onion, pepperoncini, black olives, tomatoes, salami, ham, and provolone cheese on the bottom half of the bread.
  5. 5. Place the top half of the bread on the sandwich and press down gently.
  6. 6. Cut the sandwich into 4 equal pieces and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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