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ciabatta-bread-recipe

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe, perfect for sandwiches or as a side.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1.5 cups warm water

Instructions 

  1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 2 hours.
  4. Preheat your oven to 425°F (220°C).
  5. Line a baking sheet with parchment paper.
  6. Turn the dough out onto a floured surface and shape into loaves.
  7. Place the loaves on the prepared baking sheet and bake for 25 minutes.
  8. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Ciabatta
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