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–+ servings

Churros with Chocolate Sauce

Delicious homemade churros with a rich chocolate dipping sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Churros

  • 1 cup water
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 unit egg beaten

Chocolate Sauce

  • ½ cup heavy cream
  • 1 cup chocolate chips

Instructions 

  1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
  2. Remove from heat and stir in flour until mixture forms a ball.
  3. Let the mixture cool for a few minutes, then beat in the egg until smooth.
  4. Heat oil in a frying pan to 375°F (190°C).
  5. Pipe strips of dough into the hot oil using a piping bag with a star nozzle.
  6. Fry until golden brown, then remove with tongs and drain on paper towels.
  7. For the chocolate sauce, heat the heavy cream in a saucepan until it begins to simmer.
  8. Remove from heat and stir in chocolate chips until melted and smooth.
  9. Serve churros warm with chocolate sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Sauce, Churros, Dessert
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