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Churros Recipe
Delicious homemade churros, crispy on the outside and soft on the inside.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
Spanish
Servings:
4
servings
Calories:
200
kcal
Ingredients
Churros
1
cup
water
2.5
tablespoon
sugar
½
teaspoon
salt
2
tablespoon
vegetable oil
1
cup
all-purpose flour
1
cup
oil for frying
½
cup
sugar for coating
1
teaspoon
ground cinnamon
Instructions
In a saucepan, combine water, 2.5 tablespoon sugar, salt, and 2 tablespoon vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
Pipe strips of dough into hot oil using a piping bag with a star tip. Fry until golden; drain on paper towels.
Combine ½ cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Fiber:
1
g
|
Sugar:
10
g
Keywords
Churros
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