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chorizo-queso-dip-recipe

Chorizo Queso Dip

A delicious and spicy cheese dip perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo cooked and crumbled
  • 16 oz Velveeta cheese cubed
  • 1 cup Milk
  • 1 can Diced tomatoes with green chilies drained
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder

Instructions 

  1. 1. Cook chorizo in a skillet over medium heat until fully cooked. Drain excess fat.
  2. 2. In a mixing bowl, combine cooked chorizo, Velveeta cheese, milk, diced tomatoes with green chilies, cumin, and chili powder.
  3. 3. Transfer mixture to a serving dish and microwave on high for 5 minutes, stirring halfway through.
  4. 4. Serve hot with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, chorizo, Dip
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