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Chorizo Queso Dip
A delicious and spicy cheese dip perfect for parties.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Chorizo
cooked and crumbled
16
oz
Velveeta cheese
cubed
1
cup
Milk
1
can
Diced tomatoes with green chilies
drained
1
teaspoon
Cumin
1
teaspoon
Chili powder
Instructions
1. Cook chorizo in a skillet over medium heat until fully cooked. Drain excess fat.
2. In a mixing bowl, combine cooked chorizo, Velveeta cheese, milk, diced tomatoes with green chilies, cumin, and chili powder.
3. Transfer mixture to a serving dish and microwave on high for 5 minutes, stirring halfway through.
4. Serve hot with tortilla chips.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Cheese, chorizo, Dip
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