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chopped-liver-recipe

Chopped Liver Recipe

A classic chopped liver recipe, perfect for a hearty appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Livers
  • 2 tablespoon Chicken Fat (Schmaltz) or Oil
  • 1 large Onion, chopped
  • 3 large Hard-Boiled Eggs
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the chicken fat or oil in a skillet over medium heat.
  2. 2. Add the chopped onion and sauté until golden brown.
  3. 3. Add the chicken livers and cook until they are no longer pink inside.
  4. 4. Transfer the cooked livers and onions to a food processor.
  5. 5. Add the hard-boiled eggs, salt, and pepper. Process until smooth.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 300mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Appetizer, Chopped Liver, Jewish Cuisine
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