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Chopped Cheese Sandwich Recipe
A delicious and easy-to-make sandwich that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
500
kcal
Ingredients
Main Ingredients
1
lb
Ground beef
1
unit
Onion, chopped
4
slices
American cheese
4
units
Hoagie rolls
to taste
Salt and pepper
1
tablespoon
Vegetable oil
Instructions
Heat oil in a skillet over medium heat.
Add chopped onions and cook until translucent.
Add ground beef, season with salt and pepper, and cook until browned.
Chop the beef and onion mixture with a spatula as it cooks.
Place cheese slices on top of the beef mixture and let melt.
Toast hoagie rolls in the skillet or oven.
Fill each roll with the beef and cheese mixture.
Nutritional Value
Calories:
500
kcal
|
Carbohydrates:
35
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
12
g
|
Cholesterol:
80
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Sandwich
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