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chocolate-syrup-recipe

Chocolate Syrup Recipe

Easy homemade chocolate syrup for desserts and drinks.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa Powder
  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a saucepan, whisk together cocoa powder and sugar.
  2. Add water and salt, then bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 5 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool and transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 12g | Calcium: 2mg | Iron: 0.3mg

Keywords

Chocolate, Syrup
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