Chocolate Pretzel Treats Recipe
Quick and easy chocolate-covered pretzel treats.
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Main Ingredients
- 2 cups Pretzels mini pretzels work best
- 1 cup Chocolate chips semi-sweet or milk chocolate
- 1 tablespoon Sprinkles optional, for decoration
1. Line a baking sheet with parchment paper.
2. Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip each pretzel into the melted chocolate, letting the excess drip off. Place on the prepared baking sheet.
4. If using, sprinkle with decorations while the chocolate is still wet.
5. Let the pretzels sit until the chocolate is set, about 10 minutes.
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg
Chocolate, Pretzel, Treats