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chocolate-frosting-recipe

Chocolate Frosting Recipe

Rich and creamy chocolate frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 3 ½ cups Powdered sugar
  • ½ cup Cocoa powder unsweetened
  • ½ cup Milk
  • 2 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, beat the butter until creamy.
  2. 2. Gradually add the powdered sugar and cocoa powder, beating until combined.
  3. 3. Add the milk, vanilla extract, and salt. Beat until smooth and fluffy.
  4. 4. Use immediately or store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Frosting
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