Go Back
–+ servings

Chocolate Fondue

A delightful and easy chocolate fondue recipe perfect for dipping fruits, marshmallows, and more.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Swiss
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate chopped
  • 120 ml Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. In a fondue pot, heat the heavy cream over low heat until warm.
  2. 2. Add the chopped dark chocolate and stir until melted and smooth.
  3. 3. Stir in the vanilla extract and a pinch of salt.
  4. 4. Keep the fondue warm over the heat source and serve with your favorite dippers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Fondue
Tried this recipe?Let us know how it was!