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chocolate-flan-cake-recipe

Chocolate Flan Cake Recipe

A delicious combination of chocolate cake and flan, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs

Flan Ingredients

  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Caramel

  • 1 cup sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. In a saucepan, melt sugar over medium heat until golden brown. Pour into the bundt pan.
  3. Prepare cake mix according to package instructions. Pour over caramel in the bundt pan.
  4. Blend sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract. Pour over cake batter.
  5. Cover with foil and place in a larger pan filled with 1 inch of hot water.
  6. Bake for 1 hour. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chocolate Flan Cake
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