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chocolate-eclair-dessert-recipe

Chocolate Eclair Dessert

A delicious and easy-to-make chocolate eclair dessert.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 cup heavy cream
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil. Add flour and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes.
  3. Add eggs, one at a time, beating well after each addition. Spread into a greased 13x9-in. baking dish.
  4. Bake for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack.
  5. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped cream. Spread over puff; refrigerate for 20 minutes.
  6. In a microwave, melt chocolate chips and butter; stir until smooth. Spread over pudding layer. Refrigerate for 20 minutes or until chocolate is set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Chocolate, Dessert, Eclair
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