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–+ servings

Chocolate Drizzled Popcorn

Sweet and salty popcorn drizzled with chocolate.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Popcorn

  • 1 bag Microwave popcorn plain or lightly salted

Chocolate Drizzle

  • 1 cup Chocolate chips semi-sweet or milk
  • 1 teaspoon Coconut oil optional, for smoother drizzle

Instructions 

  1. 1. Pop the popcorn according to the package instructions.
  2. 2. Spread the popped popcorn on a baking sheet lined with parchment paper.
  3. 3. Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  4. 4. Drizzle the melted chocolate over the popcorn.
  5. 5. Let the chocolate set before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Popcorn
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