Go Back
–+ servings
chocolate-covered-coffee-beans-recipe

Chocolate Covered Coffee Beans

Easy and delicious chocolate-covered coffee beans, perfect for a quick snack or a gift.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup coffee beans use your favorite coffee beans
  • 1 cup dark chocolate chips or any chocolate of your choice

Instructions 

  1. Melt the chocolate in a double boiler or microwave until smooth.
  2. Add the coffee beans to the melted chocolate and stir until fully coated.
  3. Using a fork, remove the coated beans and place them on a baking sheet lined with parchment paper.
  4. Let them cool until the chocolate hardens. You can speed this up by placing them in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 18g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Coffee
Tried this recipe?Let us know how it was!