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chocolate-covered-bacon-strips-recipe

Chocolate Covered Bacon Strips

Sweet and salty treat that's easy to make and hard to resist.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon thick-cut
  • 1 cup Chocolate chips semi-sweet

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place bacon slices on the baking sheet and bake for 15-20 minutes until crispy. Remove and let cool.
  3. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  4. Dip each bacon strip into the melted chocolate, coating evenly. Place on parchment paper to set.
  5. Let the chocolate-covered bacon strips cool until the chocolate hardens. Serve and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Chocolate
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