Chocolate Chip Cookie Recipe
Classic chocolate chip cookies, crispy on the edges and chewy in the center.
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Main Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups chocolate chips
Preheat oven to 375°F (190°C).
In a small bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat together melted butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla extract, beating well.
Gradually add flour mixture, mixing until just combined.
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg