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–+ servings

Chocolate Avocado Mousse

A rich and creamy dessert made with avocados and chocolate.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 700mg | Fiber: 7g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Chocolate, Mousse
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