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chipped-beef-dip-recipe

Chipped Beef Dip Recipe

A creamy, savory dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 cups Sour Cream
  • 2 packages Chipped Beef chopped
  • 1 cup Shredded Cheddar Cheese
  • 0.5 cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Add the chopped chipped beef, shredded cheddar cheese, and chopped green onions. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party Food
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