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chipotle-aioli-recipe

Chipotle Aioli Recipe

A smoky, spicy aioli perfect for sandwiches, burgers, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Chipotle in adobo sauce chopped
  • 1 teaspoon Adobo sauce
  • 1 pinch Salt to taste

Instructions 

  1. 1. In a blender or food processor, combine mayonnaise, minced garlic, lemon juice, chopped chipotle, adobo sauce, and a pinch of salt.
  2. 2. Blend until smooth and creamy.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Transfer to a bowl and refrigerate until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 10mg | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Aioli, Chipotle
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