Go Back
–+ servings
chinese-sweet-bun-dough-recipe

Chinese Sweet Bun Dough Recipe

This is a basic dough recipe for making Chinese sweet buns.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • ½ teaspoon salt
  • ¾ cup warm water
  • 2 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
  2. 2. Add the warm water and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and shape into buns. Place on a baking sheet and let rise for another 30 minutes.
  6. 6. Preheat the oven to 350°F (175°C). Bake the buns for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Sweet Bun
Tried this recipe?Let us know how it was!