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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles Recipe

A simple and delicious Chinese-style vermicelli rice noodles recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 cup Mixed vegetables (carrots, bell peppers, etc.), julienned
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Soak the vermicelli rice noodles in hot water for about 5 minutes or until soft. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. 3. Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
  4. 4. Add the soaked vermicelli noodles to the wok. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Quick Meal, Rice Noodles, Vermicelli
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