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Chinese Steamed Buns Recipe

Soft and fluffy Chinese steamed buns, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 buns
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Instant yeast
  • ½ cup Warm water
  • ¼ cup Milk
  • 1 tablespoon Vegetable oil
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and instant yeast.
  2. 2. Add warm water, milk, and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.
  6. 6. Place the buns in a steamer lined with parchment paper. Let them rise for another 20 minutes.
  7. 7. Steam the buns over medium heat for 15 minutes. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Steamed Buns
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