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chinese-pork-dumplings-recipe

Chinese Pork Dumplings Recipe

Delicious homemade Chinese pork dumplings.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground pork
  • 2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package dumpling wrappers
  • as needed Water (for sealing wrappers)

Instructions 

  1. Mix pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl.
  2. Place a small spoonful of filling in the center of each dumpling wrapper.
  3. Wet the edges of the wrapper with water, fold, and seal.
  4. Cook dumplings in boiling water for 5-7 minutes or until they float.
  5. Optionally, pan-fry boiled dumplings in a bit of oil until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Dumplings
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