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chinese-fried-walnuts-recipe

Chinese Fried Walnuts Recipe

A delicious and crunchy snack, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups walnuts
  • 1 cup sugar
  • 1 cup water
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. In a saucepan, combine the sugar and water. Bring to a boil.
  2. 2. Add the walnuts and boil for 5 minutes. Drain and set aside.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Fry the walnuts in batches until golden brown, about 5 minutes per batch.
  5. 5. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 25g | Saturated Fat: 2g | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Snack, Walnuts
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