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chinese-corn-soup-recipe

Chinese Corn Soup Recipe

A simple and delicious Chinese corn soup recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 4 cups chicken broth
  • 2 eggs, beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • 2 green onions, chopped (optional)

Instructions 

  1. In a pot, combine creamed corn, whole kernel corn, and chicken broth. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Slowly stir in the beaten eggs to create egg ribbons.
  4. Add the cornstarch mixture to thicken the soup.
  5. Season with salt and pepper.
  6. Garnish with chopped green onions if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg

Keywords

Corn Soup
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