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Chinese Chicken Wings Recipe

Delicious and savory Chinese-style chicken wings, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ½ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, ginger, and black pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Place the wings on a baking tray lined with parchment paper.
  5. Bake for 45 minutes, turning halfway through, until wings are golden and cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Wings
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