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chinese-chicken-vegetable-soup-recipe

Chinese Chicken Vegetable Soup Recipe

A hearty and healthy soup with chicken and vegetables, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cooked and shredded
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Mushrooms, sliced
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Ginger, grated
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Add carrots, celery, and mushrooms. Cook for about 5 minutes until they start to soften.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the shredded chicken, soy sauce, salt, and pepper. Reduce heat and let it simmer for 20 minutes.
  5. 5. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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