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chinese-chicken-fried-rice-recipe

Chinese Chicken Fried Rice Recipe

A quick and easy Chinese chicken fried rice recipe that is perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup cooked chicken diced
  • 2 eggs beaten
  • 1 cup mixed vegetables peas, carrots, corn
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • ½ teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil. Add garlic and onion, sauté until fragrant.
  3. Add mixed vegetables and cook for 2-3 minutes.
  4. Stir in the diced chicken and cook until heated through.
  5. Add the cooked rice, soy sauce, and sesame oil. Stir well to combine.
  6. Return the scrambled eggs to the skillet and mix everything together. Season with salt and pepper to taste.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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