Go Back
–+ servings
chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A light and refreshing salad with a mix of Chinese cabbage, carrots, and a tangy dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • ¼ cup Green onions chopped

Dressing

  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 1mg

Keywords

Cabbage, Healthy, Salad
Tried this recipe?Let us know how it was!