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chimichurri-recipe

Chimichurri Recipe

A zesty, fresh sauce perfect for grilled meats and vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh parsley finely chopped
  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 4 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Combine all ingredients in a blender or food processor.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chimichurri, Condiment, Sauce
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