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chili-dip-recipe

Chili Dip Recipe

A delicious and easy chili dip perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Chili Beans
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned.
  2. 2. In a mixing bowl, combine the cooked beef, chili beans, and salsa.
  3. 3. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  4. 4. Bake at 350°F (175°C) for 20 minutes or until the cheese is melted and bubbly.
  5. 5. Serve warm with tortilla chips.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chili, Dip, Party
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