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chili-crisp-recipe

Chili Crisp Recipe

A spicy, crunchy condiment that adds a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 cup Chili flakes
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the oil in a pan over medium heat.
  2. Add chili flakes and cook for 2-3 minutes.
  3. Stir in soy sauce, sugar, and salt. Cook for another 2 minutes.
  4. Let it cool and transfer to a jar.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Sugar: 1g

Keywords

Crunchy, Spicy
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