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Chili Crisp Recipe
A spicy, crunchy condiment that adds a kick to any dish.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Condiment
Cuisine:
Asian
Servings:
10
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Vegetable oil
1
cup
Chili flakes
1
tablespoon
Soy sauce
1
teaspoon
Sugar
1
teaspoon
Salt
Instructions
Heat the oil in a pan over medium heat.
Add chili flakes and cook for 2-3 minutes.
Stir in soy sauce, sugar, and salt. Cook for another 2 minutes.
Let it cool and transfer to a jar.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Sugar:
1
g
Keywords
Crunchy, Spicy
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