Spread the frozen French fries on a baking sheet and bake according to package instructions until crispy.
While the fries are baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Drain any excess fat from the skillet. Add the chili beans, chili powder, garlic powder, onion powder, salt, and black pepper. Stir to combine and let it simmer for about 10 minutes.
Once the fries are done, remove them from the oven and transfer to a large serving platter or individual plates.
Top the fries with the chili mixture and sprinkle shredded cheddar cheese on top.