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chili-cheese-dip-recipe

Chili Cheese Dip Recipe

A quick and easy chili cheese dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Chili 15 oz
  • 2 cups Cheddar cheese shredded
  • 1 cup Cream cheese softened
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. 1. In a saucepan, heat the chili over medium heat.
  2. 2. Add the cream cheese and stir until melted and well combined.
  3. 3. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
  4. 4. Stir in the garlic powder and onion powder.
  5. 5. Transfer the dip to a serving bowl and serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese, Chili, Dip
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