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chilean-pebre-sauce-recipe

Chilean Pebre Sauce Recipe

A fresh and zesty Chilean sauce perfect for grilled meats or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Chilean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh cilantro, chopped
  • ½ cup fresh parsley, chopped
  • ¼ cup green onions, chopped
  • 1 medium tomato, diced
  • 1 small green chili, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • to taste Salt and pepper

Instructions 

  1. In a bowl, combine cilantro, parsley, green onions, tomato, green chili, and garlic.
  2. Add olive oil and red wine vinegar. Mix well.
  3. Season with salt and pepper to taste.
  4. Let it sit for at least 30 minutes to allow flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pebre
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