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chile-rellenos-recipe

Chile Rellenos Recipe

Classic Mexican dish with stuffed peppers, cheese, and a delicious batter.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Poblano Peppers
  • 1 cup Cheese shredded
  • 3 Eggs separated
  • 1 cup Flour
  • 1 cup Oil for frying

Instructions 

  1. Roast the peppers until the skin is charred. Peel off the skin and remove seeds.
  2. Stuff the peppers with cheese.
  3. Beat egg whites until stiff. Fold in yolks and flour.
  4. Dip stuffed peppers in batter and fry until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 2mg

Keywords

Chile Rellenos
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