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chicken-yakitori-recipe

Chicken Yakitori Recipe

Delicious and easy-to-make Chicken Yakitori, perfect for a quick dinner or a party appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs cut into bite-sized pieces
  • 1 bunch Green Onions cut into 1-inch pieces

Sauce

  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar

Instructions 

  1. 1. Soak the skewers in water for at least 30 minutes to prevent burning.
  2. 2. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Set aside.
  3. 3. Thread chicken and green onions onto skewers, alternating between the two.
  4. 4. Preheat the grill to medium-high heat. Grill skewers for 5-7 minutes on each side, brushing with sauce occasionally, until chicken is cooked through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Grilled, Yakitori
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