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chicken-wing-dip-recipe

Chicken Wing Dip Recipe

A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Buffalo sauce
  • 1 cup Ranch dressing
  • 2 cups Shredded cheddar cheese
  • 8 oz Cream cheese, softened

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and softened cream cheese. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  5. Serve hot with tortilla chips, celery sticks, or your favorite dipping items.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Chicken, Dip
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