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chicken-udon-noodle-soup-recipe

Chicken Udon Noodle Soup

A comforting bowl of chicken udon noodle soup, perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 200 grams Udon noodles
  • 1 cup Cooked chicken, shredded
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 stalks Green onions, sliced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, bring the chicken broth and water to a boil.
  2. 2. Add the udon noodles and cook according to package instructions.
  3. 3. In a separate pan, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
  4. 4. Add the mushrooms to the pan and cook until they are tender.
  5. 5. Add the cooked chicken, soy sauce, and sautéed mushrooms to the pot with the noodles. Stir to combine.
  6. 6. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Udon
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