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–+ servings

Chicken Tacos Recipe

Delicious and easy chicken tacos perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • to taste Salt and pepper
  • 8 pieces Small tortillas
  • 1 cup Shredded lettuce
  • 0.5 cup Diced tomatoes
  • 0.25 cup Chopped cilantro
  • 0.25 cup Sour cream
  • 1 piece Lime, cut into wedges

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Cook chicken in the pan for 5-7 minutes on each side until fully cooked.
  4. Remove chicken from the pan and let it rest for a few minutes before slicing.
  5. Warm tortillas in a dry skillet or microwave.
  6. Assemble tacos by placing sliced chicken, lettuce, tomatoes, and cilantro on each tortilla.
  7. Top with sour cream and a squeeze of lime juice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Tacos
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