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chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A delicious and easy chicken spaghetti recipe perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Spaghetti
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the shredded chicken to the skillet and cook until heated through.
  4. 4. Pour in the chicken broth and heavy cream. Stir to combine.
  5. 5. Add the cooked spaghetti to the skillet. Toss to coat the pasta in the sauce.
  6. 6. Stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Pasta, Spaghetti
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